Valentine’s Day menu


Scallops with purée of Jerusalem artichoke, bearnaise sauce, bottarga
and salmon caviar

325 Kč

Ravioli filled with goat cheese and pearwith butter-sage sauce
345 Kč

Veal tenderloin with sweet potatoes Anna and beetroot-gin sauce
455 Kč

Chocolate fondant with coconut ice cream and sour cherry sauce
225 Kč

Price of the entire Valentine’s menu is 1 250 Kč.

Book your table via email