About us

La Bottega Linka 

La Bottega Linka is the third addition to the Italian family of La Bottega bistros.
In Linka, everything revolves around the special X-Oven. Inside of it we prepare fresh fishes and dry-aged meat on charcoal, dishes from the permanent À la carte menu. The fire and notes of wood smoke give every dish an unmistakable taste.

On top of that, the new La Bottega's location choice has a historical reason. The building used to host one of the most renowned delicatessen shop in the interwar era. We mix something old-fashioned with something new in Linka and create coctail full of distinctive flavors and Italian authenticity in the very heart of Prague.

BISTRO LA BOTTEGA LINKA BY RICCARDO LUCQUE AND ONDŘEJ RÁKOSNÍK
 

Linka is a bistro and Italian delicatessen that offers only the highest quality products and delicious food. La Bottega Linka was opened in September 2016.

Come and taste homemade Altamura bread, salami, prosciutto, cheeses, desserts and pasta, fresh fish and steaks accompanied by Italian natural wines. And finally, enjoy
the best Italian coffee from the true master Gianni Frasi.

HOME MADE PASTA

In our À la carte menu you will find fresh pasta,
for the production of which, except for ravioli, we use exclusively semolina flour. In addition to fresh pasta
we also use premium dry pasta from Benedetto Cavalieri and Mancini to prepare the pasta.

FRESH BREAD

Every day you can find fresh bread made from Italian flour on the menu, whether it is the popular
Pane di Altamura
, which is easy to digest, 100%
rye bread or Multicereale bread.

SALami AND HAMS

Our menu includes Salami di Cinta Senese, Salami al tartufo (truffle), wild boar salami and several types of mortadella. Our main meat supplier, Domenico Celli, he also produces homemade prosciutto for us, the so-called Fiocco di Prosciutto.

NATURAL WINE

Our wine list offers a selection of the best natural wines from the Italian hillsides as well as from other important wine regions. One of our important importers is Albarelo.