A slice of good bread a day keeps the doctor away. That might really be true! But To bake a really good loaf of bread is a difficult job. Our bakers are masters of their craft and there are several reasons why.
Italian bistro La Bottega Linka in the selection of food critic Pavel Mauer and his Grand Restaurant Festival 2017.
Celebrate the end of the year with the special offer at La Bottega Gastronomica.
This year's Christmas menu made by chef Lukáš Sedláček includes four courses and is crowned with seasonal dessert. Come and enjoy those festive days with delicious meals and extraordinary wines.