The popular Czech Mussel Week is coming soon. From 25 September to 1 October 2023, you can enjoy mussel specialties in 1+ 1 free portion. Get ready for a great taste of the sea that will take you right to the beach and extend your summer as long as possible.
The winter menu offers very interesting choices at a glance. An aspect of seasonality has again played an important role. Novelties also featured somewhat unusual combinations, perhaps you would not put them together, but they just work great. Personally, the menu was a very pleasant surprise for us.
Lukáš Sedláček and his team at La Bottega Linka have launched a new Autumn menu, and it is extraordinary! Every dish is tastefully balanced, and carefully prepared down to the last detail. We’d love to give you a tip about what’s best on the menu, but you won’t be disappointed no matter what you choose. Let’s go through it.
Why should you be planning another visit to La Bottega Linka? Because we have prepared some new menu items which will make the trip well worth it.
We have sweet news for you. Fresh new desserts are now appearing in our show case. You can find out now which new desserts you can taste in all our La Bottega bistros.
A slice of good bread a day keeps the doctor away. That might really be true! But To bake a really good loaf of bread is a difficult job. Our bakers are masters of their craft and there are several reasons why.
Italian bistro La Bottega Linka in the selection of food critic Pavel Mauer and his Grand Restaurant Festival 2017.
Celebrate the end of the year with the special offer at La Bottega Gastronomica.
This year's Christmas menu made by chef Lukáš Sedláček includes four courses and is crowned with seasonal dessert. Come and enjoy those festive days with delicious meals and extraordinary wines.