lunch MENU

lunch menu 10.7. - 14.7. 2017

Pappardelle with spinach pesto and dried tomatoes 195, -

Fillet mignon with Sicilian potatoes 295, -

Tagliolini with grilled vegetables 195, -

Chicken supreme with oyster mushrooms and grouts 295, -

Ravioli filled with duck meat and cabbage pureé 195, -

Veal brisket with spinach, corn and polenta 295, -

Risotto with Portobello mushrooms and Taleggio cheese 195, -

Pork tenderloin with peas and potatoe pureé 295, -

Carbonara rigatoni with truffle oil 195, -

Beef brasato with mushrooms and parslay pureé 295, -