lunch MENU

lunch menu 10.7. - 14.7. 2017

Monday

Pappardelle with spinach pesto and dried tomatoes 195, -

Fillet mignon with Sicilian potatoes 295, -

Tuesday

Tagliolini with grilled vegetables 195, -

Chicken supreme with oyster mushrooms and grouts 295, -

Wednesday

Ravioli filled with duck meat and cabbage pureé 195, -

Veal brisket with spinach, corn and polenta 295, -

Thursday

Risotto with Portobello mushrooms and Taleggio cheese 195, -

Pork tenderloin with peas and potatoe pureé 295, -

Friday

Carbonara rigatoni with truffle oil 195, -

Beef brasato with mushrooms and parslay pureé 295, -

Selection of cold salads (150 Grams) from daily offer for 125 CZK