lunch MENU

lunch menu 18.06. - 22.06. 2018

  • Monday

    Bruschetta with mushrooms, joghurt and egg 63´
    195 Czk
    Beef medailons with picked pumpkin and salad
    325 Czk

    Tuesday

    Orecchiette with spinach pesto and ricotta cheese
    195 Czk
    Poached cod fish with spring potatoes, watercress and kephir
    325 Czk

    Wednesday

    Risotto nero with prawns and dried tomatoes
    195 Czk
    Beef cheeks with cauliflower
    325 Czk

    Thursday

    Salad with watermelon and cheese Camembert di Bufala
    195 Czk
    Cannelloni filled with veal and sauce of roasted peppers
    325 Czk

    Friday

    Tagliolini with lemon and basil
    195 Kč
    Confit chicken leg with fennel and orange
    325 Czk