lunch menu 23.04. - 27.04. 2018

Monday

White asparagus risotto
195 Czk
Filet mignon, pepper sauce and grilled mushrooms
325 Czk

Tuesday

Tagliolini with spinach pesto and dried tomatoes
195 Czk
Chicken supreme with green peas and marinated onion
325 Czk

Wednesday

Tagliatelle with mussels and cherry tomatoes
195 Czk
Trout with cauliflower and green asparagus
325 Czk

Thursday

Rigatoni with rabbit ragú
195 Czk
Lamb neck with salsify and spinach
325 Czk

Friday

Tagliolini with Mortadella and cherry tomatoes
195 Kč
Beef burger with Foccacia and smoked bell peppers
325 Czk