lunch menu 18.06. - 22.06. 2018

• Monday

  Bruschetta with mushrooms, joghurt and egg 63´
  195 Czk
  Beef medailons with picked pumpkin and salad
  325 Czk

  Tuesday

  Orecchiette with spinach pesto and ricotta cheese
  195 Czk
  Poached cod fish with spring potatoes, watercress and kephir
  325 Czk

  Wednesday

  Risotto nero with prawns and dried tomatoes
  195 Czk
  Beef cheeks with cauliflower
  325 Czk

  Thursday

  Salad with watermelon and cheese Camembert di Bufala
  195 Czk
  Cannelloni filled with veal and sauce of roasted peppers
  325 Czk

  Friday

  Tagliolini with lemon and basil
  195 Kč
  Confit chicken leg with fennel and orange
  325 Czk