lunch menu 13.08. - 17.08. 2018

Monday

Ravioli with Salsiccia, onion purée and guanciale
195 Czk
Flap steak with parsley pureé and red wine sauce

325 Czk

Tuesday

Fusilli with Parma ham, Mascarpone and tomatoes
195 Czk
Cod fish with lentils, dried tomatoes and mussels sauce
325 Czk

Wednesday

Rigatoni alla Carbonara
195 Czk
Chicken supreme with carrot purée
325 Czk

Thursday

Risotto nero with fava beans and cherry tomatoes
195 Czk
Veal breasts with leek and cauliflower purée
325 Czk

Friday

Bucatini with beef fillet, tomatoes and olives
195 Kč
Ossobuco with saffron purée
325 Czk