RICCARDO LUCQUE

founder

Riccardo' s career in gastronomy began at age of 16, working in hotels in the Marche region of Italy. In 1990 he began working at the Michelin starred Da Alceo seafood restaurant in Pesaro. Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as headchef of restaurant called Square. Three years later he opened his first restaurant - Aromi on Mánesova street. La Finestra in Cucina and La Bottega bistros followed shortly.

              Patrik Fréhar

           Šéfkuchař

              frehar@labottega.cz

jindřich cettl

manager

            cettl@labottega.cz                 +420 603 164 956

Andrea Hrdličková

General manager hrdlickova@labottega.cz +420 608 240 871