LAST DAY OF 2016 AT LINKA
25. December 2016
Celebrate the turn of the year in style, with friends or with your family together with Italian cuisine from the kitchen of La Bottega Linka. Chef Lukáš Sedláček has created multiple course New Year's Eve menu which will solace every food lover and wine enthusiast. Leave all the preparations to us, the only thing needed is to book your table via the email below.
Onion foam with egg, dill, marinated salmon and caviar
Creamy soup of black lentils, pork salsiccia and marjoram
Spaghetti with lobster, tomatoes and caciucco Rossini’s steak with tru e and potatoes fondant
Panna cotta with buttermilk and baked pear