Linka for the first time part of Grand Restaurant Festival

10. January 2017

This fall opened La Bottega Linka joined restaurants and companies that will participate for the eighth edition of the Grand Restaurant Festival. Its face is well-​known food critic Pavel Mauer and the festival will bring out the best that contemporary gastronomy in the Czech Republic can offer. 91 restaurants, 36 cities, 14 counties. These are the facts, but if you prefer concrete experience and you want to please your loved ones, indulge together with unique discounted tastings. You can choose from three basic "packages" and enjoy eg. up to a three-​course dinner, accompanied by a glass of carefully selected Italian wines.

Lukáš Sedláček, young and talented chef of Linka, will present three meals, which you can enjoy this winter during Grand Restaurant Festival. Motto "Baroque on a plate" will accompany the whole event which will take place in the Czech Republic from 15.1. to 28. 2. 2017.

Jerusalem artichoke soup, truffle, confit of duck

Lasagne Vincisgrassi

Selection of any dessert from our confectioner Daniele Combi

Fattoria San Lorenzo, Il Casolare Bianco 2015
Fattoria San Lorenzo, Il Casolare Rosso 2015

And because we like to surprise our customers we have prepared competition with a chance to win a cooking course! The author of the best photo of a dish from the La Bottega Linka festival menu wins a course according to his or her selection in Riccardo Lucque´s Laboratorio Cooking School. All you need to do is use the hashtags #labottega, #tapravaitalie and #grflabottega on Instagram and tag the account @la_bottega_bistro and cross your fingers and hope for the best!

Book your festival degustation package via this link.